This morning I went to check on my garden (ok – truth – take pictures of my purple corn husks).Image may be NSFW.
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While there Oscar, , while taking a break from the Tai Chi class they teach there Tuesday morning (check out Hannah engrossed) explained to me that not all squash blossoms bear fruit and that I should incorporate them into some eggs.
Image may be NSFW.
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Now, my preference would be to stuff it with ricotta and deep fry it – but I don’t have the resources this morning.
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And it was lovely as he suggested! I heated up my smallest skillet (part of my collection from both Grandmas), added a little rendered chicken fat that I skimmed off my home made chicken stock. Threw in about a tablespoon of chopped shallots. Added the egg (with a little bit of coconut milk – but you can use whatever you like), roughly chopped squash blossoms and a few cherry tomatoes left over from my haul for the chicken salad.
Image may be NSFW.
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Simple. Delicious. Saving the other two blossoms for a quiche!
The post Squash Blossom Scramble – From the Garden appeared first on Sexy Not Starving.
